October 19, 2008

Lemon-Frosted Lemon Cake


I found this recipe at Joy of Baking.  I actually had a lemon (I used it for the zest for the Apple-Cardamom Cakes) so I used that instead of bottled lemon juice like I usually do.  I halved the recipe and make two mini loaf cakes instead of one springform cake, and I glazed one and added a handful of poppy seeds in the other.  The glaze tasted a bit weird...I liked the poppy seed one better!  They flavor through and taste better on the second day, but all in all they weren't that good, and I doubt I'll make this recipe again.

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