Buttons were the highlight of my wrapping this year:
The cookie dessert plate!
Starting from the top center, clockwise- German butter cookies, German chocolate covered gingerbread, homemade rum balls, German spice thins, German chocolate covered fruit filled gingerbread, homemade date-nut bars, homemade fruitcake, and German hazelnut cream cookies in the center.
Lion bread, a spin off monkey bread, is topped with sliced apples and dried cranberries, and of course the delicious brown sugar goo. Recipe here.