December 25, 2008


Buttons were the highlight of my wrapping this year:

The cookie dessert plate!
Starting from the top center, clockwise- German butter cookies, German chocolate covered gingerbread, homemade rum balls, German spice thins, German chocolate covered fruit filled gingerbread, homemade date-nut bars, homemade fruitcake, and German hazelnut cream cookies in the center.

Lion bread, a spin off monkey bread, is topped with sliced apples and dried cranberries, and of course the delicious brown sugar goo.  Recipe here.

Yummy bread rolls, parmesan rosettes:


lala said...

i hope some of this is left when i get to your house!

Beth said...

Food goes fast here.....we still have German cookies though!