April 24, 2009

Carrot Cake


For Easter I made this carrot cake using my family's recipe.  All other carrot cake recipes I've tried aren't anywhere close to how good ours is!  We've always made it in a rectangular pan, but I wanted it to be pretty so I tried what the recipe actually calls for, two 9 inch circular pans.  And I decorated it with pecan halves and toasted coconut!
But you can't have the recipe.  
Unless you ask extra nice.

2 comments:

Meg said...

I would like to eat this cake.

Beth said...

Om nom.