Cherry Cream Cheese Pie
1 1/2 cups graham cracker crumbs (about 12 rectangles)
1/4 cup sugar
1/4 cup butter, cut into pieces
Preheat oven to 375F. Break up graham crackers into a food processor and pulse until no chunks remain. Mix in sugar and butter until combined. Press firmly in the bottom and up the sides of a 9" pie pan. Bake for 8 minutes.
8 oz cream cheese, softened
1/2 cup sugar (a bit less)
1 (21 oz) can cherry pie filling
Beat together cream cheese and sugar until light and fluffy. Spread into cooled crust. Pour pie filling on top and cover with plastic wrap, chill for 2 hours. Leave in the refrigerator.