Recipe from Baking Bites.
Then the other night I made some very easy chocolate pudding, and used it in a pudding-banana-melted peanut butter sundae. There's no ice cream, but I don't know what else to call it. Maybe a pudding parfait? There's not as much peanut butter in there as it looks, it kind of mashed against the glass so it looks like a sickening amount. It was good, though very filling.