....and it only takes a few minutes to make. Once your puff pastry sheet is defrosted (my first time using this!), you cut it, spread cream cheese filling on, and a bit of cherry pie filling. Pinch together and bake! Yum, more please! I wasn't sure if I was going to make the drizzle icing or not, and then I ended up forgetting about it anyway. But it's not needed. Recipe here.
I had extra cream cheese filling, and I didn't use anywhere near the whole can of cherry filling, so I made a little tart using up both of those.