December 16, 2009

I feel roughly the size and shape of the Michelin man.

My mom had a little group lunch outing in which she was responsible for making the planned dessert (which really means I make it.....shhh, they'll never know!).  Since we couldn't eat it, my sister and I cut the recipe down to a third and made two mini tarts!  Anyway, it's a Weight Watchers recipe (then why does it have heavy cream in it??) and it's really really good.  The bottom layer is a chocolate graham cracker crust, and then it's topped with a heavy cream mixture with a bit of grated chocolate mixed in.  If you have a high patience level and you like your food to look nice, then it's topped with chocolate curls.  If not, then chocolate chips!

Whipping Cream Chocolate Pie
4 1/2 oz chocolate graham crackers
4 T butter, melted
3/4 cup heavy whipping cream
2 T powdered sugar
1 t vanilla extract
3 oz dark chocolate (grated/curled)

Run graham crackers through a food processor until crumbs, pulse in butter.  Press into the bottom (not up sides) of a 10" springform pan, chill.  Beat cream, sugar and vanilla until stiff.  Fold in half of chocolate.  Spoon over crust and top with remaining chocolate (in whatever form you wish).  Chill 2 hours.

And this is a pumpkin milkshake.  Delicious.


lala said...


Beth said...


Meg said...

nah, don't sweat it, i'd say you're more the size and shape of the pillsbury doughboy (KIDDING.)

this is more like it:

that's what we look like when we go out!

Beth said...

At least I'd be lovable! But my stomach might get sore from all that poking.

Hahaa eww, that's so yucky.