My mom had a little group lunch outing in which she was responsible for making the planned dessert (which really means I make it.....shhh, they'll never know!). Since we couldn't eat it, my sister and I cut the recipe down to a third and made two mini tarts! Anyway, it's a Weight Watchers recipe (then why does it have heavy cream in it??) and it's really really good. The bottom layer is a chocolate graham cracker crust, and then it's topped with a heavy cream mixture with a bit of grated chocolate mixed in. If you have a high patience level and you like your food to look nice, then it's topped with chocolate curls. If not, then chocolate chips!
Whipping Cream Chocolate Pie
4 1/2 oz chocolate graham crackers
4 T butter, melted
3/4 cup heavy whipping cream
2 T powdered sugar
1 t vanilla extract
3 oz dark chocolate (grated/curled)
Run graham crackers through a food processor until crumbs, pulse in butter. Press into the bottom (not up sides) of a 10" springform pan, chill. Beat cream, sugar and vanilla until stiff. Fold in half of chocolate. Spoon over crust and top with remaining chocolate (in whatever form you wish). Chill 2 hours.
And this is a pumpkin milkshake. Delicious.