Well, I haven't been baking lately, but I have been...drinking?
I remembered something my mom would make my sister and I when I was much younger. She would slice up a banana in a cereal dish, and fill it up with chocolate or strawberry milk. I don't know if this was a way for us to each fruit, or if it was just plain ol' delicious, but I really wanted to taste it again. So I made a slightly more grown up version of it (or, not really, but it's at least more photogenic in a glass than in a bowl!)
It wasn't quite as magical as I remembered it to be, but it was still good of course. Although, I'm sure the chocolate milk part was much better this time, because what I did was make hot chocolate and chilled it (instead of use chocolate syrup for chocolate milk. I don't like it anymore!)
And this was my breakfast one morning: a smoothie consisting of vanilla yogurt & milk, a honey tangerine, a banana, and some frozen (fresh) pineapple. And raisin bread with cream cheese.
That's all I have for you right now!