Berry juice & lemon zest. Extremely sticky dough & stained fingernails. 32 tiny triangles.
I made scones tonight!
Well, some not-so-pretty scones. They looked better in the pre-baked stages! But they taste fantastical.
These scones have buttermilk and sour cream in them, which help make them lighter and the scone texture that I like. I don't care for those rock hard ones....
The recipe was originally white chocolate blueberry scones from Lick The Bowl Good, but I used Vanilla Sugar's altered version (look at her pictures...you can really see the scone texture in the photo with the butter hunk). So in addition to her alterations, I used mixed berries (raspberries, blackberries, and blueberries), and instead of making 8 huge scones, I cut the dough so that I would have 32 tiny scones. And of course I ate them with lemon curd.
Time to eat more scones? Yes. That would be lovely.